Thursday, November 24, 2016

No Turkey At First Thanksgiving Dinner

THE CLAIRVOYANT GOURMET

In the first hour, multi-sensory clairvoyant Janie Boisclair talked about her contact with entities on the Other Side and her specialty of retrieving lost recipes of the departed. Food, which is associated with memories, is a way for spirits to reconnect, she explained. Boisclair recently communicated with a spirit of a deceased woman who said she was at the first Thanksgiving dinner, which was held in Salem. Rather than turkey it was goose on the menu, and an emptied pumpkin was filled with goat's milk and heated in the fire, in a kind of proto-pumpkin pie, she detailed. 
http://www.coasttocoastam.com/show/2016/11/23

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